Food Safety & HACCP

Food safety enforcement (Food Safety Level 2)

The Food Safety Enforcement module by Highfield (Level 2) provides learners with an understanding of how food safety is regulated, monitored, and enforced in the UK

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Course Overview

The Food Safety Enforcement module by Highfield (Level 2) provides learners with an understanding of how food safety is regulated, monitored, and enforced in the UK. It outlines the roles of enforcement officers, the powers they hold, and the actions they can take when food safety regulations are breached.

What You'll Learn

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The role of environmental health officers and food safety authorities

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Types of enforcement action including inspections, improvement notices, and prosecutions

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The legal framework underpinning food safety enforcement

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The importance of due diligence and documentation

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Rights and responsibilities of food business operators during inspections

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Consequences of non-compliance with food safety laws

Who Is This Course For?

This course is ideal for: Food business operators and managers Supervisors and team leaders in food preparation or service Food handlers who need to understand regulatory expectations Anyone completing Level 2 food safety training

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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