Certified CPD

Food Safety & HACCP

HACCP from delivery to service (Food Safety Level 2)

The HACCP from Delivery to Service e-learning course by Highfield (Level 2) provides learners with practical knowledge of Hazard Analysis and Critical Control Points (HACCP) principles applied in catering and food service environments

£25

Course Overview

The HACCP from Delivery to Service e-learning course by Highfield (Level 2) provides learners with practical knowledge of Hazard Analysis and Critical Control Points (HACCP) principles applied in catering and food service environments. It focuses on how to implement food safety procedures from the point of delivery right through to service, ensuring safe food handling and legal compliance.

What You'll Learn

  • ✔The purpose and principles of HACCP
  • ✔How to identify food safety hazards and control points
  • ✔Procedures for safe food delivery, storage, preparation, and service
  • ✔Monitoring and corrective actions to maintain food safety
  • ✔Record-keeping and documentation requirements
  • ✔The role of staff in supporting a food safety culture

Who Is This Course For?

This course is ideal for: Catering and hospitality staff handling food at any stage Food handlers in kitchens, canteens, or food service settings Supervisors and team leaders in catering or food businesses Anyone required to understand HACCP procedures at Level 2

This Course Includes

  • 100 downloadable resources100 downloadable resources
  • Available Across DevicesAvailable Across Devices
  • Certificate of completionCertificate of completion
  • 2hr on-demand course completion2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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