Food Safety & HACCP

Introduction to food safety (Food Safety Level 2)

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Course Overview

Effective food safety and hygiene training isn’t just for businesses with a kitchen, it applies equally to businesses selling pre-packaged food and can help protect your business and ensure you avoid unwanted publicity. This CPD accredited food safety online training course is written by food safety expert Richard Sprenger. To achieve the Level 2 Award in Food Safety qualification you must sit an exam with a recognised training provider following completion of the e-learning.

What You'll Learn

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The importance of food safety and hygiene

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Common causes of food contamination and how to prevent them

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Safe food handling, storage, and preparation practices

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Personal hygiene standards for food handlers

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Cleaning and pest control procedures

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Legal responsibilities and food safety management systems

Who Is This Course For?

This course is ideal for: Food handlers in catering, retail, and manufacturing Kitchen and front-of-house staff New employees requiring food safety induction Anyone involved in food preparation or service

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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