Food Safety & HACCP

Cleaning and disinfection (Food Safety Level 2)

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Course Overview

The Cleaning and Disinfection module from the Food Safety Level 2 course by Highfield is designed to help learners understand how to maintain hygienic food environments through effective cleaning and disinfection practices. It explains how to control contamination risks, follow cleaning schedules, and ensure compliance with food hygiene regulations.

What You'll Learn

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The difference between cleaning and disinfection

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Why cleaning and disinfection are vital in food environments

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Types of cleaning agents and disinfectants and their correct use

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Effective cleaning methods, including the two-stage process

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Developing and following cleaning schedules

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Preventing cross-contamination during cleaning activities

Who Is This Course For?

This course is ideal for: Food handlers in catering, retail, or manufacturing Kitchen and cleaning staff in food service settings Supervisors and team leaders responsible for hygiene standards Anyone undertaking Level 2 food safety training

This Course Includes

100 downloadable resources
Available Across Devices
Certificate of completion
2hr on-demand course completion

Working With the Best Clients and Partners & Trusted By professional from leading organisations

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